Amazing vegan Pad Thai and Hoisin Lemon Stir Fried Ramen recipes.
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Thainspiration
6 weeks!
So it has been 4 weeks since I last posted on the blog (oops) and 6 weeks since we started the vegan experiment! We still continue to eat vegan main meals. I eat vegan at every meal in and out of the house. Paul is mainly vegan, occasionally vegetarian.
2 Weeks In
Find out what happened in our first 14 days...
Beautiful Brownies
I get lots of food inspiration from Instagram, which is where I stumbled upon this recipe for Snicker Brownie, by an Australian vegan @emerson_cooks
Vegan Cottage Pie
I like simple, hearty meals, especially when they are made with whatever you can find in the fridge and the cupboard. After the success of the Vegan Bolognese I was keen to try a 'cottage pie' using lentils.
Flatbreads and Falafels recipe recommendation
Amazing flatbread and falafel recipe.
“Meat Free” Fishless Fingers
Say what now?! Surprisingly good, especially with homemade chips and baked beans. Definitely worthy of a small space at the back of the freezer for emergencies.
Smoothie Bowls!
The feature of many a 'health food' Instagram account, but smoothie bowls are truly one of my favourite breakfasts and snacks. Here's how to make them.
Breakfasts, lunches and a dinner
The rest of our week of vegan eats in pictures
