Amazing vegan Pad Thai and Hoisin Lemon Stir Fried Ramen recipes.
So it has been 4 weeks since I last posted on the blog (oops) and 6 weeks since we started the vegan experiment! We still continue to eat vegan main meals. I eat vegan at every meal in and out of the house. Paul is mainly vegan, occasionally vegetarian.
I get lots of food inspiration from Instagram, which is where I stumbled upon this recipe for Snicker Brownie, by an Australian vegan @emerson_cooks
I like simple, hearty meals, especially when they are made with whatever you can find in the fridge and the cupboard. After the success of the Vegan Bolognese I was keen to try a 'cottage pie' using lentils.
Say what now?! Surprisingly good, especially with homemade chips and baked beans. Definitely worthy of a small space at the back of the freezer for emergencies.
The feature of many a 'health food' Instagram account, but smoothie bowls are truly one of my favourite breakfasts and snacks. Here's how to make them.