Everyone loves Katsu! It is so easy to make a vegan version.
Head on over to Rachel Cooks and bookmark her vegan bolognese recipe NOW! This lentil and quinoa bolognese is delicious, filling and reminiscent of the meat version, with a great texture. We added a good few tablespoons of tomato puree for flavour and colour and added a bit more water to get enough 'sauce' although this... Continue Reading →
Delicious pasta recipe and our verdict on Violife Prosociano, Sacla Free From No.9 Basil Pesto and Tesco Free From Garlic Dough Balls.
Today I was treated by Jude to a fabulous mother's day breakfast in bed. Pain au chocolat (Jus-Rol make at home is accidentally vegan as discovered on the PETA UK website '44 accidentally vegan snack foods') and a cup of tea (with the Alpro Oat Original I reviewed yesterday). Ollie ate chocolate chip Weetabix (rated as 'definitely vegan'... Continue Reading →