Vegan Bolognese Wonder

Head on over to Rachel Cooks and bookmark her vegan bolognese recipe NOW! This lentil and quinoa bolognese is delicious, filling and reminiscent of the meat version, with a great texture. We added a good few tablespoons of tomato puree for flavour and colour and added a bit more water to get enough 'sauce' although this... Continue Reading →

Three breakfasts 

Today I was treated by Jude to a fabulous mother's day breakfast in bed. Pain au chocolat (Jus-Rol make at home is accidentally vegan as discovered on the PETA UK website '44 accidentally vegan snack foods') and a cup of tea (with the Alpro Oat Original I reviewed yesterday). Ollie ate chocolate chip Weetabix (rated as 'definitely vegan'... Continue Reading →

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